Mimosa
Serves 12
Ingredients:
1 bottle champagne or sparkling dry white wine, e.g. Prosecco
900ml/1½ pints/3⅔ cups unsweetened orange juice
Method:
1 Chill the champagne and orange juice in the refrigerator.
2 When thoroughly chilled, mix them together in a large jug and pour into 12 fluted champagne glasses. Serve.
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