1 small ripe Cantaloupe or Charentais melon
½ tsp mixed peppercorns, crushed
1 bunch spring onions (scallions), chopped
grated zest and juice of 1 lime
a few sprigs of fresh mint, chopped
1 Scoop out and discard the melon seeds. Dice the flesh and place in a bowl.
2 Add the remaining ingredients and mix well.