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Saturday, June 11, 2016

Melon Salsa

How to Make Melon Salsa Recipe - preparation 15 minutes

Serves 6

1 small ripe Cantaloupe or Charentais melon
½ tsp mixed peppercorns, crushed
1 bunch spring onions (scallions), chopped
grated zest and juice of 1 lime
a few sprigs of fresh mint, chopped

1 Scoop out and discard the melon seeds. Dice the flesh and place in a bowl.

2 Add the remaining ingredients and mix well.

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