16 large strawberries
For the chocolate sauce
125g/4oz plain (semisweet) chocolate (minimum 70% cocoa solids), cut into chunks
150ml/¼ pint/scant ⅔ cup single (light) cream
1 tsp hazelnut chocolate spread
1 Put the chocolate, cream, marshmallows and hazelnut chocolate spread in a heatproof bowl over a pan of gently simmering water. Stir continuously until melted and then whisk until smooth.
2 Preheat the grill (broiler).
3 Thread the strawberries and marshmallows onto small wooden skewers that have been soaked in water for 20 minutes.
4 Grill (broil) for 30 seconds, until just warmed through. Serve drizzled with the chocolate sauce.