Lime Chilli Sauce
24 oysters
Ingredients:
1 red chilli, diced
grated zest and juice of 1 lime
2 tsp grated fresh root ginger
5 tbsp rice wine vinegar
fresh coriander (cilantro) sprigs
1 tsp sugar
Method:
1 In a small bowl, stir together the chilli, lime zest and juice, ginger, wine vinegar and sugar. Chop a few sprigs of coriander and add to the dip.
2 Serve with the oysters.
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