Lemon Tuna Kebabs
900g/2lb fresh tuna, cut into thick strips
1 lemon, cut into 8 wedges
3 tbsp chopped fresh parsley
ground black pepper
boiled rice or couscous to serve
For the lemon marinade
zest and juice of 2 lemons
2 garlic cloves, crushed
8 tbsp olive oil
salt and ground black pepper
1 Mix together the lemon marinade ingredients in a bowl.
2 Place the tuna in a shallow dish and pour the lemon marinade over them. Turn the tuna in the mixture to coat. Cover and chill in the refrigerator for at least 30 minutes.
3 Preheat the barbecue or grill (broiler) until hot. Soak eight bamboo skewers in water for 20 minutes.
4 Thread the tuna on to the skewers with the lemon wedges. Sprinkle over any remaining marinade and the parsley. Grind plenty of black pepepr over the top.
5 Cook the tuna kebabs on the barbecue or in a foil-lined grill (broiler) pan under the grill for 2–3 minutes on each side. Serve immediately with rice or couscous and salad.