150g/5oz/⅔ cup condensed milk
50ml/2fl oz/¼ cup double (heavy) cream
grated zest and juice of 1 lemon
6 strawberries, hulled and sliced
1 Put the condensed milk, cream and lemon zest and juice in a bowl and beat until thick and fluffy.
2 Divide the strawberries between two small ramekins. Spoon the lemon mixture over the top and chill in the refrigerator before serving.