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Tuesday, June 7, 2016

Lemon Pots

How to Make Lemon Pots Recipe - preparation 10 minutes plus chilling

Serves 2

150g/5oz/⅔ cup condensed milk
50ml/2fl oz/¼ cup double (heavy) cream
grated zest and juice of 1 lemon
6 strawberries, hulled and sliced

1 Put the condensed milk, cream and lemon zest and juice in a bowl and beat until thick and fluffy.

2 Divide the strawberries between two small ramekins. Spoon the lemon mixture over the top and chill in the refrigerator before serving.

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