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Saturday, June 4, 2016

Insalata Caprese

How to Make Insalata Caprese Recipe  preparation 10 minutes

Serves 4

3 x 150g/5oz balls mozzarella, drained
1kg/2¼lb juicy ripe tomatoes
olive oil to drizzle
a small handful of fresh basil leaves, roughly shredded
balsamic vinegar to drizzle
salt and ground black pepper

1 Slice the mozzarella balls into rounds and arrange them on a large serving plate.

2 Slice the tomatoes into rounds and place on top of the mozzarella in an attractive overlapping pattern.

3 Drizzle with the oil and season with salt and pepper. Scatter the basil over the top and serve immediately, drizzled with balsamic vinegar, if wished.

Insalata Caprese Recipe
Insalata Caprese
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