3 x 150g/5oz balls mozzarella, drained
1kg/2¼lb juicy ripe tomatoes
olive oil to drizzle
a small handful of fresh basil leaves, roughly shredded
balsamic vinegar to drizzle
salt and ground black pepper
1 Slice the mozzarella balls into rounds and arrange them on a large serving plate.
2 Slice the tomatoes into rounds and place on top of the mozzarella in an attractive overlapping pattern.
3 Drizzle with the oil and season with salt and pepper. Scatter the basil over the top and serve immediately, drizzled with balsamic vinegar, if wished.