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Thursday, June 2, 2016

Iced Coffee

How to Make Iced Coffee Recipe - preparation 5 minutes plus chilling

Serves 2

150ml/¼ pint/scant ⅔ cup cold espresso or strong black coffee, chilled
3 tbsp coffee-flavoured liqueur
125ml/4fl oz/½ cup single (light) cream, chilled
1 tbsp sugar syrup to taste
crushed ice

1 Stir the coffee and coffee liqueur together in a jug. Cover and leave to chill in the refrigerator for at least 30 minutes or until ready to serve.

2 Stir in the cream and sweeten to taste with sugar syrup.

3 Put some crushed ice in two tall glasses and pour the coffee over. Serve immediately.

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