150ml/¼ pint/scant ⅔ cup cold espresso or strong black coffee, chilled
3 tbsp coffee-flavoured liqueur
125ml/4fl oz/½ cup single (light) cream, chilled
1 tbsp sugar syrup to taste
1 Stir the coffee and coffee liqueur together in a jug. Cover and leave to chill in the refrigerator for at least 30 minutes or until ready to serve.
2 Stir in the cream and sweeten to taste with sugar syrup.
3 Put some crushed ice in two tall glasses and pour the coffee over. Serve immediately.