Grilled Sweet Potatoes
2 x 225g/8oz sweet potatoes, peeled and cut into wedges
olive oil to brush
sea salt crystals and ground black pepper
paprika or cayenne pepper to sprinkle
sweet chilli sauce to serve
1 Preheat the barbecue or griddle.
2 Add the sweet potatoes to a pan of boiling water, bring back to the boil, then reduce the heat and simmer for 3 minutes. Drain and dry on kitchen paper.
3 Brush the sweet potatoes lightly with oil and season with sea salt and pepper. Cook on the hot barbecue or griddle, turning occasionally, for 10–15 minutes until browned on the outside and tender inside.
4 Sprinkle the sweet potato wedges with some paprika or cayenne and serve wth chilli sauce.