grilled banana pbj
PREP TIME 10 mins, COOK TIME 20 mins
1 cup blackberry jam
8 slices of crusty bread
1 cup peanut butter
2 bananas, cut into 1⁄4in (5mm) slices
4 tbsp butter
1 Pour the blackberry jam into a saucepan and place it over low heat until warm. Then remove from the heat and set aside.
2 Generously spread the slices of bread with peanut butter. Top 4 bread slices with 4 banana slices each, then cover with the remaining bread slices to make 4 sandwiches.
3 Melt 1 tbsp of butter in a frying pan. Pan-fry the sandwiches for 2–3 minutes on each side over medium heat until crisp. Add the remaining butter to the pan, as needed, while frying the remaining sandwiches. Transfer the sandwiches to a serving plate and top with the warm jam. Serve hot.