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Tuesday, June 14, 2016

Gluten Free Pastry

How to Make Gluten Free Pastry Recipe - preparation 10 minutes plus chilling

Makes 300g/11oz pastry

175g/6oz/1½ cups rice flour
125g/4oz/1 cup tapioca flour
1 tsp xanthan gum
a pinch of salt
150g/5oz/⅔ cup unsalted butter, diced
2 medium (US large) eggs, beaten

1 Put the flours, xanthan gum and a little salt in a bowl and mix well. Add the butter and rub in with your fingertips until it resembles fine breadcrumbs. Gradually mix in about three-quarters of the beaten egg – enough to mix to a soft dough.

2 Knead the dough on a clean lightly floured surface until smooth. Rest in the refrigerator for 30 minutes before rolling out and using.

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