Home About Techniques Contact
Thursday, June 2, 2016

Ginger Fizz

How to Make Ginger Fizz Recipe - preparation 10 minutes

Serves 2

½ cantaloupe melon
1 lemon
2 pieces stem ginger in syrup
a few ice cubes
300ml/½ pint/1¼ cups dry ginger ale, chilled

1 Cut the melon into slices and remove the skin. Discard the seeds and roughly chop the flesh.

2 Peel the lemon, removing the white pith. Chop the lemon roughly, discarding any pips.

3 Chop the ginger and put in a blender with the melon and lemon. Blitz until smooth.

4 Pour into two tall glasses and add some ice cubes. Top up with dry ginger ale and serve.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA