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Wednesday, June 1, 2016

Fruity Parmesan Salad

How to Make Fruity Parmesan Salad Recipe - preparation 15 minutes plus marinating

Serves 4

2 large ripe pears, peeled, cored and thickly sliced
125g/4oz rocket (arugula)
1 head radicchio, sliced
125g/4oz Parmesan, shaved
4 tbsp chopped walnuts
seeds of 1 pomegranate

For the dressing:
3 tbsp olive oil
juice of 1 lemon
1 tbsp cider vinegar
1 tsp Dijon mustard
salt and ground black pepper

1 Whisk all the dressing ingredients together in a small bowl and season with salt and pepper.

2 Put the pears in a bowl. Pour the dressing over and toss together. Set aside to marinate for 15 minutes.

3 Put the rocket and radicchio in a large bowl. Add the pears and dressing and toss with the Parmesan shavings.

4 Divide the salad among four serving plates and top with the walnuts and pomegranate seeds. Serve immediately.

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