PREPARATION: 15 MINUTES, PLUS OVERNIGHT SOAKING, COOKING: NONE
1 cup (115 g) rolled oats
1 cup (115 g) raisins
1 cup (250 ml) low-fat milk
1 red or green apple
2 teaspoons (10 ml) lemon juice
1/4 cup (30 g) roughly chopped hazelnuts
2 tablespoons (30 ml) pumpkin seeds
1 tablespoon (15 ml) sesame seeds
2/3 cup (100 g) strawberries, hulled and chopped
4 tablespoons (60 ml) low-fat plain yogurt
4 teaspoons (20 ml) honey
1 Place the oats and raisins in a large bowl and add the milk. Stir to combine well, cover the bowl and place in the refrigerator. Let soak overnight.
2 The next day, just before eating, grate the apple into a bowl. Toss the apple with the lemon juice to prevent the apple from browning.
3 Stir the hazelnuts, pumpkin seeds and sesame seeds into the oat mixture, then stir in the grated apple and the strawberries.
4 Divide the muesli among four serving bowls, and top each with a spoonful of yogurt and honey.