Fruity Mint Julep
Serves 2
Ingredients:
12 fresh mint leaves plus sprigs to garnish
2 tsp icing (confectioner’s) sugar
75ml/3fl oz/5 tbsp bourbon
250g/9oz crushed pineapple
275g/10oz crushed ice
Method:
1 Put the mint leaves in a jug. Add the icing sugar and crush the leaves.
2 Add the bourbon and crushed pineapple and stir well.
3 Add the crushed ice and divide between two tall glasses. Serve garnished with mint sprigs.
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