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Thursday, June 2, 2016

Fruity Mint Julep

How to Make Fruity Mint Julep Recipe - preparation 10 minutes

Serves 2

12 fresh mint leaves plus sprigs to garnish
2 tsp icing (confectioner’s) sugar
75ml/3fl oz/5 tbsp bourbon
250g/9oz crushed pineapple
275g/10oz crushed ice

1 Put the mint leaves in a jug. Add the icing sugar and crush the leaves.

2 Add the bourbon and crushed pineapple and stir well.

3 Add the crushed ice and divide between two tall glasses. Serve garnished with mint sprigs.

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