Fruity Mint Julep
12 fresh mint leaves plus sprigs to garnish
2 tsp icing (confectioner’s) sugar
75ml/3fl oz/5 tbsp bourbon
250g/9oz crushed pineapple
275g/10oz crushed ice
1 Put the mint leaves in a jug. Add the icing sugar and crush the leaves.
2 Add the bourbon and crushed pineapple and stir well.
3 Add the crushed ice and divide between two tall glasses. Serve garnished with mint sprigs.