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Tuesday, June 7, 2016

Fruity Flapjacks

How to Make Fruity Flapjacks Recipe - preparation 10 minutes cooking time 17 minutes plus cooling

Makes 12 squares

200g/7oz/scant 1 cup butter, plus extra to grease
175g/6oz/¾ cup Demerara (light brown) sugar
4 tbsp golden (corn) syrup
400g/14oz/4 cups jumbo oats
100g/3½oz/½ cup raisins
4 tbsp chopped walnuts

1 Preheat the oven to 190°C/375°F/Gas 5. Butter a 20cm/8in square baking tin and line with parchment paper.

2 Melt the butter in a large pan and stir in the sugar and syrup. Heat gently until the sugar dissolves.

3 Off the heat, stir in the oats, raisins and nuts. Press the mixture into the prepared tin and bake in the oven for 17–20 minutes until lightly golden.

4 Cool in the tin before cutting into squares.

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