Fruity Chicken Skewers
4 boneless, skinless chicken breasts, cut into chunks
4 tbsp fruity chutney
1 tsp vegetable oil
grated zest and juice of 2 limes
150g/5oz/scant ⅔ cup natural yogurt
¼ cucumber, grated
a small handful of fresh coriander (cilantro), chopped
salt and ground black pepper
1 Put the chicken in a bowl with the fruity chutney, oil and half each of the lime zest and juice. Season with salt and pepper and thread onto 24 bamboo skewers that have been soaked in water for 20 minutes.
2 Place a griddle pan over a high heat and cook the chicken for 6–8 minutes, turning occasionally, until cooked through and golden brown.
3 Meanwhile, stir together the yogurt, cucumber, remaining lime zest and juice and the coriander. Season well.
4 Serve the cooked chicken skewers with the yogurt mixture.