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Thursday, June 2, 2016

Fruit Punch

How to Make Fruit Punch Recipe - preparation 10 minutes

Serves 4

250g/9oz fresh pineapple
1 ripe papaya
1 large ripe mango
2 ripe guavas
2 passion fruit
a few ice cubes
300ml/½ pint/1¼ cups lemonade
300ml/½ pint/1¼ cups orange juice

1 Peel and core the pineapple, then roughly chop the flesh.

2 Peel the papaya and scoop out the black seeds. Roughly chop the flesh.

3 Slice the flesh off the central stone of the mango, then peel and chop the flesh.

4 Peel the guavas and discard the seeds. Chop roughly.

5 Halve the passion fruit and scoop out the seeds and pulp.

6 Put all the fruit in a blender and blitz until thick and smooth.

7 Transfer to a large jug and stir in some ice. Top up with lemonade and orange juice and serve.

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