250g/9oz fresh pineapple
1 ripe papaya
1 large ripe mango
2 ripe guavas
2 passion fruit
a few ice cubes
300ml/½ pint/1¼ cups lemonade
300ml/½ pint/1¼ cups orange juice
1 Peel and core the pineapple, then roughly chop the flesh.
2 Peel the papaya and scoop out the black seeds. Roughly chop the flesh.
3 Slice the flesh off the central stone of the mango, then peel and chop the flesh.
4 Peel the guavas and discard the seeds. Chop roughly.
5 Halve the passion fruit and scoop out the seeds and pulp.
6 Put all the fruit in a blender and blitz until thick and smooth.
7 Transfer to a large jug and stir in some ice. Top up with lemonade and orange juice and serve.