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Tuesday, June 14, 2016

French Dressing

How to Make French Dressing Recipe - preparation 10 minutes

Makes 100ml/3½fl oz/⅓ cup

1 tsp Dijon mustard
a pinch of caster (superfine) sugar
2 tbsp white or red wine vinegar
6 tbsp olive oil
salt and ground black pepper

1 Whisk the mustard, sugar, vinegar and seasoning together in a bowl. Gradually whisk in the oil until the dressing amalgamates and thickens.

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