Home About Techniques Contact
Tuesday, June 14, 2016

Easy Cranberry Sauce

How to Make Easy Cranberry Sauce Recipe - preparation 30 minutes cooking time 1 hour plus chilling

Serves 8

2 tbsp olive oil
1 red onion, diced
grated zest and juice of 1 large orange
a pinch of ground cloves
1 tsp grated fresh root ginger
1 bay leaf
150g/5oz/⅔ cup light muscovado sugar
125ml/4fl oz/½ cup port
450g/1lb/4 cups cranberries

1 Heat the oil in a pan and cook the onion over a low heat for 5 minutes. Add the orange zest and juice, spices, bay leaf, sugar and the port. Simmer gently for 40 minutes.

2 Add the cranberries, bring back to the boil and simmer for 10–15 minutes until tender. Cool and chill in the refrigerator. Bring to room temperature before serving.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA