Home About Techniques Contact
Monday, June 13, 2016

Cumberland Sauce

How to Make Cumberland Sauce Recipe - preparation 10 minutes cooking time 10 minutes plus cooling

Serves 4

finely pared zest and juice of 1 orange
finely pared zest and juice of 1 lemon
4 tbsp redcurrant jelly
1 tsp Dijon mustard
1 tsp ground ginger
4 tbsp port
salt and ground black pepper

1 Cut the zests into fine julienne strips and place in a pan. Cover with cold water and simmer for 5 minutes, then drain.

2 Put the orange and lemon juices, drained zest, redcurrant jelly, mustard and ginger in a pan and heat gently, stirring, until the jelly dissolves. Simmer for 5 minutes, then stir in the port.

3 Set aside to cool. Season to taste with salt and pepper.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA