Home About Techniques Contact
Tuesday, June 7, 2016

Creamy Chilled Risotto

How to Make Creamy Chilled Risotto Recipe - preparation 5 minutes plus chilling cooking time 40 minutes plus cooling

Serves 8

900ml/1½ pints/3⅔ cups milk
75g/3oz/⅓ cup risotto rice
3 tbsp caster (superfine) sugar
200ml/7fl oz/¾ cup double (heavy) cream
ground cinnamon to sprinkle
poached fruit to serve

1 Put the milk in a large pan and bring to the boil. Stir in the rice, reduce the heat and simmer gently for 40 minutes, stirring occasionally, until the rice is tender and most of the liquid has been absorbed.

2 Stir in the sugar and set aside to cool. Stir in the cream and pour into a bowl. Cover and chill in the refrigerator.

3 Just before serving, sprinkle with a little ground cinnamon. Serve with poached fruit, such as peaches or apricots.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA