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Thursday, June 2, 2016

Crab Croustades

How to Make Crab Croustades Recipe - preparation 15 minutes

Makes 16

125g/4oz fresh or canned white crabmeat
2 tsp Thai fish sauce
3 tbsp light mayonnaise
1 tbsp sweet chilli sauce
a small handful of fresh coriander (cilantro), chopped
16 mini croustade cases
ground black pepper

1 Put the crabmeat, fish sauce, mayonnaise, chilli sauce and coriander in a bowl. Mix together and season with pepper.

2 Fill each mini croustade case with a little of the crabmeat mixture and serve.

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