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Tuesday, June 14, 2016

Coffee Fudge Frosting

How to Make Coffee Fudge Frosting Recipe - preparation 5 minutes cooking time 5 minutes

Makes 400g/14oz

50g/2oz/4 tbsp butter
125g/4oz/½ cup light muscovado (brown) sugar
2 tbsp milk
1 tbsp coffee granules
200g/7oz/1⅓ cups icing (confectioner’s) sugar, sifted

1 Put the butter, muscovado sugar and milk in a pan. Dissolve the coffee in 2 tbsp boiling water and add to the pan. Heat gently, stirring, until the sugar dissolves. Bring to the boil and boil for 3 minutes.

2 Remove from the heat and gradually stir in the icing sugar. Beat with a wooden spoon for 1 minute or until smooth.

3 Use the frosting immediately, spreading it over a cake with a wet palette knife, or dilute with water for a smooth coating.

4 This is enough to cover the top and sides of a 20cm/8in cake.

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