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Thursday, June 16, 2016

Caesar Dressing

How to Make Caesar Dressing Recipe - preparation 5 minutes

Serves 6

1 medium (US large) egg
1 garlic clove
juice of ½ lemon
2 tsp Dijon mustard,
1 tsp balsamic vinegar
150ml/¼ pint/scant ⅔ cup sunflower oil
salt and ground black pepper

1 Blitz the egg, garlic, lemon juice, mustard and vinegar in a blender until smooth. With the motor running, gradually add the oil and blitz until smooth. Season with salt and pepper. Cover and chill for up to three days.

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