Home About Techniques Contact
Tuesday, June 14, 2016


How to Make Buttercream Recipe - preparation 10 minutes

Makes 250g/9oz

75g/3oz/6 tbsp unsalted butter, softened
175g/6oz/1 cup icing (confectioner’s) sugar, sifted
a few drops of vanilla extract
1–2 tbsp milk

1 Put the butter in a bowl and beat with a wooden spoon until light and fluffy.

2 Gradually stir in the sugar, vanilla extract and milk. Beat until light and smooth.

3 This is enough to cover the top of a 20cm/8in cake.

  • Blogger Comment
  • Facebook Comment


Post a Comment

Copyright Law © 2015 Taste USA All Right Reserved
Designed by USA