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Wednesday, June 1, 2016

Braised Chicory

How to Make Braised Chicory Recipe - preparation 5 minutes cooking time 1 hour

Serves 6

50g/2oz/4 tbsp butter
6 chicory (Belgian endive), heads, trimmed
125ml/4fl oz/½ cup white wine
salt and ground black pepper
chopped fresh chives to serve

1 Preheat the oven to 190°C/375°F/Gas 5.

2 Grease a large ovenproof dish with 15g/½oz/1 tbsp butter and place the chicory in the dish.

3 Season with salt and pepper, add the wine and dot the remaining butter over the top. Cover with foil and cook in the oven for 1 hour or until soft. Sprinkle with chives and serve.

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