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Tuesday, June 14, 2016

Blueberry Sauce

How to Make Blueberry Sauce Recipe - preparation 5 minutes cooking time 10 minutes

Serves 6

4 tsp cornflour (cornstarch)
4 tbsp caster (superfine) sugar
175ml/6fl oz/⅔ cup water
250g/9oz/2 cups blueberries

1 Put the cornflour and sugar in a pan and gradually mix in the water. Add the blueberries and bring to the boil.

2 Simmer gently over a low heat for 3–4 minutes, stirring, until the blueberries start to soften and the sauce is a deep colour. Serve warm or cold.

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