Best Glazed Carrots
PREPARATION: 10 MINUTES, COOKING: 10 MINUTES
1 tablespoon (20 ml) butter
1 tablespoon (15 ml) honey
1 Peel the carrots and cut into 1/4-inch (0.5-cm) slices on a slight diagonal. Cook in a saucepan of boiling water over medium heat for 5 minutes, or until just tender. Drain off the water; return the pan and carrots to the stovetop.
2 Add the butter and honey to the pan. Cook over low heat, stirring and tossing, for about 2 minutes, or until the carrots are well glazed, and serve.
+ For a special occasion, use a bunch of whole baby carrots instead. Trim the tops, leaving about 3/4 inch (1.5 cm) of green stalk, then peel and cook as directed. Add a little chopped fresh parsley or a pinch of ground cumin to the honey glaze, if desired.
|Best Glazed Carrots|