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Wednesday, June 1, 2016

Best Caramelized Carrots

How to Make Best Caramelized Carrots Recipe - preparation 15 minutes cooking time 10–15 minutes

Serves 8

700g/1½lb baby carrots
50g/2oz/4 tbsp butter
2 tbsp muscovado sugar
300ml/½ pint/1¼ cups hot vegetable stock
2 tbsp balsamic vinegar
2 tbsp chopped fresh parsley
salt and ground black pepper

1 Scrape the carrots and cut them in half lengthways.

2 Place them in a pan with the butter, sugar and hot stock. Season with salt and pepper, cover the pan and bring to the boil. Reduce the heat and simmer for 5 minutes.

3 Add the balsamic vinegar, uncover the pan and cook for 5–10 minutes until the carrots aretender and the liquid has reduced to form a sticky glaze.

4 Sprinkle with chopped parsley and serve.

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