berry and passion fruit salad
PREPARATION: 15 MINUTES, COOKING: NONE
3 cups (450 g) strawberries, halved
1 1/4 cups (155 g) raspberries
3/4 cup (100 g) blackberries
2/3 cup (100 g) blueberries
2/3 cup (100 g) mixed red currants and black currants, stalks removed
2 passion fruit
1 tablespoon (15 ml) superfine sugar
juice of 1/2 lemon or lime
1 Mix the strawberries, raspberries, blackberries, blueberries, red currants and black currants together in a bowl.
2 Cut each passion fruit in half and scoop the pulp and seeds into a sieve set over the bowl of berries. Using the back of a spoon, rub the pulp and seeds firmly to press all the juice through the sieve on the berries. Reserve a few of the seeds in the sieve and discard the rest.
3 Add the sugar and lemon juice to the berries. Gently toss together. Sprinkle the reserved passion fruit seeds over the top. Serve or cover and chill briefly.
|berry and passion fruit salad|