4 bananas, peeled
125g/4oz fudge, roughly chopped
butter to grease
4 tbsp rum or brandy
Greek yogurt or ice cream to serve
1 Make a long slit in each banana. Divide the fudge among the bananas, then place the bananas on four large squares of buttered foil. Spoon 1 tbsp rum or brandy over each banana and scrunch the edges of the foil together to make loose parcels.
2 Put the foil parcels on the barbecue or under a hot grill (broiler) and cook for 4–5 minutes. Serve hot, with Greek yogurt or vanilla ice cream.