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Saturday, June 11, 2016

Balsamic Salsa

How to Make Balsamic Salsa Recipe - preparation 10 minutes cooking time 5 minutes

Serves 6

4 tbsp olive oil
1 small onion, finely chopped
3 red (bell) peppers, seeded and diced
2 red chillies, seeded and diced
2 tbsp balsamic vinegar
4 tbsp chopped fresh coriander (cilantro)

1 Heat the oil and cook the onion, peppers and chillies over a medium heat for 5 minutes, stirring until softened.

2 Add the balsamic and coriander and transfer to a bowl. Set aside to cool.

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