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Wednesday, June 1, 2016

Avocado, Clementine and Chicory Salad

How to Make Avocado, Clementine and Chicory Salad Recipe - preparation 10 minutes

Serves 6

4 chicory (Belgian endive) heads, leaves separated
3 clementines, peeled and thinly sliced into rounds
2 ripe avocados, peeled, stoned and sliced
2 tbsp pinenuts (pignoli), toasted
For the dressing
juice of 3 clementines
4 tbsp olive oil
4 tbsp chopped fresh parsley
1 red chilli, diced

1 To make the dressing, put the orange juice in a small bowl with the oil and chilli. Whisk everything together.

2 Mix the chicory leaves with the clementines and avocado slices and divide among six serving plates.

3 Sprinkle the pinenuts over and spoon the dressing over the salad. Serve immediately.

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