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Thursday, June 2, 2016

Asian Sauce

How to Make Asian Sauce Recipe - preparation 5 minutes plus infusing Dresses

24 oysters

2 tbsp sesame oil
4 tbsp soy sauce
1 tsp grated fresh root ginger
juice of ½ lemon
1 garlic clove, crushed
2 spring onions (scallions), diced

1 In a small bowl, stir together the oil, soy sauce, ginger, lemon juice, garlic and spring onions.

2 Serve with the oysters.

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