150g/5oz boneless, skinless chicken breast
2 spring onions (scallions), diced
2 tbsp natural fromage frais
a dash of sweet chilli sauce
2 hot baked potatoes, halved
1 Grill the chicken breast for 15 minutes or until cooked through. Dice and mix with the spring onion, fromage frais and chilli sauce.
2 Pile on top of the baked potatoes.