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Tuesday, June 14, 2016

Apricot Sauce

How to Make Apricot Sauce Recipe - preparation 5 minutes cooking time 10 minutes

Serves 6

200g/7oz/1¼ cups ready-to-eat dried apricots
250ml/8fl oz/1 cup water
2 tbsp caster (superfine) sugar
juice of 2 oranges

1 Put the apricots and water in a pan and bring to the boil. Cover and simmer gently for 10 minutes.

2 Blitz the apricots and liquid in a blender or food processor with the sugar and orange juice. Add a little water if needed to make a pouring consistency.

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