200g/7oz/1¼ cups ready-to-eat dried apricots
250ml/8fl oz/1 cup water
2 tbsp caster (superfine) sugar
juice of 2 oranges
1 Put the apricots and water in a pan and bring to the boil. Cover and simmer gently for 10 minutes.
2 Blitz the apricots and liquid in a blender or food processor with the sugar and orange juice. Add a little water if needed to make a pouring consistency.