2 knobs of butter
chopped fresh parsley and buttered toast to serve
1 Grill (broil) the kippers under a hot grill (broiler) for about5 minutes.
2 Remove and top with a knob of butter and sprinkle with chopped parsley.
3 Serve immediately with buttered toast.
4 Alternatively, put the kippers in a large jug of boiling water and leave in a warm place for 5–10 minutes.
5 Or wrap them in foil and cook them in a preheated oven at 190°C/375°F/Gas 5 for 10–15 minutes. Serve as above.