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Tuesday, May 31, 2016

Toffee Sauce

How to Make Toffee Sauce Recipe - preparation 2 minutes cooking time 3-4 minutes Serves 6

75g/3oz/6 tbsp butter
75g/3oz/⅓ cup soft brown sugar
400ml/14fl oz/1⅔ cups condensed milk

1 Melt the butter in a pan with the sugar. Mix in the condensed milk and cook over a low heat, stirring, for 3–4 minutes, until the sauce smells of toffee. Serve warm or cold.

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