Sweet Chilli Ribbon Salad
3 large carrots, trimmed
1 cucumber, trimmed
2 courgettes (zucchini), trimmed
2 tbsp sweet chilli sauce
1 tbsp white wine vinegar
ground black pepper
1 Use a vegetable peeler to make carrot ribbons and place them in a large bowl. Peel the cucumber and courgette into ribbons and place in the bowl with the carrots.
2 Blend the sweet chilli sauce with the vinegar and drizzle over the vegetable ribbons. Grind over some black pepper. Toss together and serve.