Sweet Chilli Beef Stir-Fry
2 tbsp soy sauce
1 tsp grated fresh root ginger
1 garlic clove, crushed
1 red chilli, seeded and chopped
400g/14oz steak, cut into strips
1 tbsp chilli oil
1 broccoli head, cut into small pieces
200g/7oz sugarsnap peas
1 yellow (bell) pepper, seeded and cut into strips
1 Put the soy sauce, ginger, garlic and chilli in a shallow dish and stir well. Add the steak and stir to coat.
2 Heat the oil in a wok or deep frying pan over a high heat until it is very hot. Remove the strips of beef from the marinade and stir-fry for 2–3 minutes until tender.
3 Add the broccoli, sugarsnap peas, yellow pepper and the reserved marinade to the wok. Stirfry for 5 minutes until the vegetables start to soften.
4 Serve immediately with boiled rice.