Stir-Fried Salmon and Broccoli
4 salmon fillets, skinned and cut into strips
3 tbsp soy sauce
1 tbsp sesame oil
2 garlic cloves, thinly sliced
2.5cm/1in piece fresh root ginger, diced
225g/8oz broccoli florets, sliced
2 spring onions (scallions), sliced
1 tbsp sesame seeds
rice or egg noodles to serve
1 Put the salmon in a bowl with the soy sauce and stir gently until thoroughly coated.
2 Heat the oil in a wok or large frying pan and add the garlic, ginger, broccoli and spring onions. Stir-fry over a high heat for 3–4 minutes.
3 Add the salmon in its marinade and stir-fry for 2 minutes. Stir in the sesame seeds.
4 Serve hot with boiled rice or egg noodles.