Stir-Fried Pork with Mango
340g/12oz medium egg noodles
1 tbsp oil
1 red chilli, seeded and diced
1 tsp grated fresh root ginger
450g/1lb pork stir-fry strips
3 tbsp light soy sauce
1 ripe mango, peeled and sliced
1 Bring a large pan of water to the boil and cook the noodles for 4 minutes or according to the pack instructions. Drain, then plunge into cold water. Set aside.
2 Meanwhile, heat the oil in a wok or deep frying pan until very hot. Add the chilli, ginger and pork and stir-fry for 4 minutes over a high heat. Add the mangetouts and soy sauce and stir-fry for 2–3 minutes. Stir in the mango.
3 Drain the noodles and add to the wok. Stir-fry for 2 minutes until heated through. Serve immediately.