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Thursday, May 19, 2016

Sticky Chicken Thighs

How to Make Sticky Chicken Thighs Recipe - preparation 5 minutes cooking time 20 minutes Serves 4

2 garlic cloves, crushed
1 tbsp clear honey
2 tbsp sweet chilli sauce
2 tbsp stem ginger in syrup, diced
4 chicken thighs
boiled rice or noodles to serve

1 Preheat the oven to 200°C/400°F/Gas 6.

2 Stir the garlic in a bowl with the honey, chilli sauce and stem ginger in syrup. Add the chicken thighs and toss to coat.

3 Put the chicken in a roasting pan and roast in the oven for 15–20 minutes until golden and cooked through – the juices should run clear when the thighs are pierced with a skewer.

4 Serve immediately with boiled rice or noodles.

Sticky Chicken Thighs Recipe
Sticky Chicken Thighs Recipe
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