Sticky Chicken Thighs
2 garlic cloves, crushed
1 tbsp clear honey
2 tbsp sweet chilli sauce
2 tbsp stem ginger in syrup, diced
4 chicken thighs
boiled rice or noodles to serve
1 Preheat the oven to 200°C/400°F/Gas 6.
2 Stir the garlic in a bowl with the honey, chilli sauce and stem ginger in syrup. Add the chicken thighs and toss to coat.
3 Put the chicken in a roasting pan and roast in the oven for 15–20 minutes until golden and cooked through – the juices should run clear when the thighs are pierced with a skewer.
4 Serve immediately with boiled rice or noodles.
|Sticky Chicken Thighs Recipe|