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Monday, May 30, 2016

Spicy Rice Bake

How to Make Spicy Rice Bake Recipe - preparation 15 minutes plus chilling cooking time 40 minutes Serves 8

3 tbsp olive oil
1 large red onion, thinly sliced
1 red chilli, seeded and sliced
juice of 1 lime
1 tbsp brown sugar
340g/12oz/1½ cups basmati rice
1 bunch of fresh mint, chopped
a few fresh basil leaves, torn
3 tbsp toasted flaked almonds
salt and ground black pepper

1 Heat the oil in a frying pan and fry the onion for 10 minutes over a medium heat until golden and tender. Add the chilli, lime juice and sugar. Cool, then cover and chill.

2 Meanwhile, cook the rice according to the pack instructions. Spread on a baking sheet and leave to cool, then chill.

3 Preheat the oven to 200°C/400°F/Gas 6.

4 Put the rice in a shallow ovenproof dish. Stir in the onion mixture and season with salt and pepper.

5 Bake in the oven for 20 minutes until piping hot. Stir in the mint, basil and almonds and serve immediately.

Spicy Rice Bake Recipe
Spicy Rice Bake
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