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Wednesday, May 25, 2016

Spicy Prawn Noodle Salad

How to Make Spicy Prawn Noodle Salad Recipe - preparation 15 minutes plus soaking and chilling Serves 4

450g/1lb egg noodles
2 tbsp Thai fish sauce
2 tbsp lime juice
2 tbsp rice vinegar
1 tbsp brown sugar
1 red chilli, diced
1 bunch of spring onions (scallions), finely sliced
125g/4oz beansprouts
½ cucumber, finely diced
340g/12oz cooked peeled prawns (shrimp)
4 tbsp chopped fresh coriander (cilantro)

1 Cook the noodles according to the pack instructions.

2 To make the dressing, whisk the fish sauce, lime juice vinegar, sugar and chilli together in a small bowl.

3 Drain the noodles and, while they are still warm, pour the dressing over them. Toss together, then set aside to cool.

4 Stir the spring onions, beansprouts, cucumber, prawns and coriander into the noodles and divide between four bowls.

5 Serve immediately while warm or cover and chill in the refrigerator for 1 hour before serving.

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