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Wednesday, May 25, 2016

Spaghetti Alla Carbonara

How to Make Spaghetti Alla Carbonara Recipe - preparation 10 minutes cooking time 10 minutes Serves 4

2 tbsp olive oil
170g/6oz pancetta cubes
1 garlic clove, crushed
2 medium (US large) eggs
2 tbsp dry white wine
50g/2oz/½ cup grated Parmesan plus extra to serve
400g/14oz spaghetti
4 tbsp chopped fresh parsley
salt and ground black pepper

1 Heat the oil in a pan. Add the pancetta and cook over a medium heat for 5 minutes until the pancetta is crisp and golden. Add the garlic and cook for 1 minute..

2 Meanwhile, beat the eggs with the wine and Parmesan. Season with salt and pepper.

3 Cook the spaghetti in a large pan of lightly salted boiling water according to the pack instructions. Drain thoroughly, then return to the warm pan.

4 Immediately add the beaten egg mixture, pancetta and parsley. Stir together lightly – the eggs will scramble slightly in the sauce. Season to taste.

5 Serve in shallow bowls, sprinkled with grated Parmesan.

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