Simple Waldorf Salad
450g/1lb dessert apples
juice of 1 lemon
175g/6oz small red seedless grapes
6 celery sticks, sliced
4 tbsp chopped walnuts
150ml/¼ pint/scant ⅔ cup mayonnaise
1 cos (romaine) lettuce
salt and ground black pepper
1 Peel and core the apples and cut into dice. Sprinkle with lemon juice to prevent them discolouring.
2 Put the apples in a bowl with the grapes, celery and walnuts and gently stir in the mayonnaise. Season with salt and black pepper to taste.
3 Line a salad bowl with cos lettuce leaves. Pile the apple and celery mixture in the centre and serve.