Simple Chicken Caesar Salad
2 tbsp olive oil
1 garlic clove, crushed
2 thick slices crusty bread, cubed
1 cos (romaine) lettuce, washed, chilled and cut into pieces
700g/1½lb cooked chicken breast, sliced
2 tbsp freshly grated Parmesan
For the dressing
4 tbsp mayonnaise
2 tbsp lemon juice
1 tsp Dijon mustard
6 tbsp freshly grated Parmesan
2 anchovy fillets, chopped
1 Preheat the oven to 180°C/350°F/Gas 4.
2 Put the oil, garlic and bread cubes in a bowl and toss well together. Spread them out on a baking sheet and bake in the oven for 10 minutes, turning halfway through, until crisp and golden brown.
3 Put all the ingredients for the dressing in a bowl, season with salt and pepper and blend well together.
4 Put the lettuce and sliced chicken in a serving bowl. Pour the dressing over the top and toss gently together.
5 Top with the cheese croûtons and Parmesan and serve with a grinding of black pepper.
|Simple Chicken Caesar Salad Recipe|