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Tuesday, May 31, 2016

Seafood Cocktail

How to Make Seafood Cocktail Recipe - preparation 15 minutes Serves 4

½ iceberg lettuce, shredded
340g/12oz cooked peeled prawns (shrimps) and white crabmeat
snipped fresh chives to garnish
For the dressing
5 tbsp mayonnaise
2 tbsp tomato chutney
dash of Tabasco
squeeze of lemon juice
salt and ground black pepper

1 Line four small glasses with shredded lettuce.

2 To make the dressing, put the mayonnaise in a bowl and mix with the tomato chutney, Tabasco and lemon juice. Season with salt and pepper to taste.

3 Mix the prawns and crabmeat into the dressing and spoon the mixture into the glasses.

4 Sprinkle with chives and serve.

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